1. Loitta Shutki Chatni ||

Loitta Sutki [Bombay Duck] : The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. Fresh fish are usually fried and served as a starter. In Mumbai, Konkan, and the western coastal areas in India, this dish is popularly known as "Bombil fry".

for more details : Visit http://en.wikipedia.org/wiki/Bombay_duck

Ingredients:

4 sticks of Loitta Sutki [bombay duck]

2 medium sized onions

1 tomato

Oil

6 cloves of garlic

2 Green Chilli

Spices: 1 tsp chilli powder, 1 tsp cumin, 1/2 tsp turmeric, 1 tsp coriander, 1/2 tsp salt

How to:

1. Clean & Soak Sutki in water for 15 minute .

2. Cut the them into small pieces (about 4-6 pieces per stick).

3. Prepare the vegetables by cutting them into Julienne [onion and garlic & Green Chilli]

4. In hot oil, fry the garlic & onion & Sutki || fry until it turn into brown ..

5. Add Chopped tomato & fry for 1 minute.

6. Add the spices as above along with the salt & fry for another 2 minute.

7. Add half a cup of water.

8. Cook for 10-12 minutes on medium heat.

*** Serve hot with Rice/Roti + Dal  ***